How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flank steak (may substitute rump roast, sliced), 1/2 tsp. seasoned salt, 1/3 tsp. pepper, 2 Tbsp. liquid smoke, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. flank steak (may substitute rump roast, sliced); 1/2 tsp. seasoned salt; 1/3 tsp. pepper; 2 Tbsp. liquid smoke; 1/3 tsp. garlic powder; 1 tsp. onion powder; 1/4 c. each: Kikkoman soy sauce and teriyaki sauce; 1/4 c. Worcestershire sauce

Beef Jerky – a delicious recipe with flank steak, salt, pepper, liquid smoke, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak (may substitute rump roast, sliced)
1/2 tsp. seasoned salt
1/3 tsp. pepper
2 Tbsp. liquid smoke
1/3 tsp. garlic powder
1 tsp. onion powder
1/4 c. each: Kikkoman soy sauce and teriyaki sauce
1/4 c. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Jerky

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