Creole Fried Chicken Recipe

Name: Creole Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 5 pounds) cut into 8 pieces; Essence, recipe follows; 2 cups Creole Mustard; 2 cups all-purpose flour; 2 eggs, beaten; 2 tablespoons milk; Oil, for frying; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 whole chicken (about 5 pounds) cut into 8 pieces
Essence, recipe follows
2 cups Creole Mustard
2 cups all-purpose flour
2 eggs, beaten
2 tablespoons milk
Oil, for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Season the chicken with Essence.
2
Smear the mustard over each piece of chicken thoroughly.
3
Season the flour with Essence.
4
Whisk the eggs and milk together.
5
Season the mixture with salt and pepper.
6
Fill a large skillet up half way with the oil.
7
Preheat the oil.
8
Dredge the chicken pieces in the season flour.
9
Dip each piece in the egg wash, letting the excess drip off.
10
Dredge the chicken again in the seasoned flour, coating the chicken completely.
11
When the oil is hot, pan-fry the chicken until golden brown, about 6 minutes on each side.
12
Remove the chicken from the oil and drain on paper towels.
13
Season the chicken with Essence.
14
Serve the chicken warm.
15
Combine all ingredients thoroughly.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken (about 5 pounds) cut into 8 pieces, Essence, recipe follows, 2 cups Creole Mustard, 2 cups all-purpose flour, and more.

Yes, Creole Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions