How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple pork ribs cooked in banana leaves?

You need 7 ingredients. The key ingredients include: 5 lb slab of pork ribs, 1/4 cup pink Himalayan salt course, 1 1/2 tsp ground black pepper, 2 cup pineapple chunks save juice, and more.

Is Pineapple pork ribs cooked in banana leaves suitable as meat & poultry?

Yes, Pineapple pork ribs cooked in banana leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple pork ribs cooked in banana leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple pork ribs cooked in banana leaves Recipe

Name: Pineapple pork ribs cooked in banana leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb slab of pork ribs; 1/4 cup pink Himalayan salt course; 1 1/2 tsp ground black pepper; 2 cup pineapple chunks save juice; 3 large banana leaves; 1 tbsp granulated garlic powder; 1/2 cup dark brown sugar half for each side

Pineapple pork ribs cooked in banana leaves – a delicious recipe with pork ribs, pink Himalayan, ground black pepper, pineapple, banana leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb slab of pork ribs
1/4 cup pink Himalayan salt course
1 1/2 tsp ground black pepper
2 cup pineapple chunks save juice
3 large banana leaves
1 tbsp granulated garlic powder
1/2 cup dark brown sugar half for each side

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple pork ribs cooked in banana leaves

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