How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple pork ribs cooked in banana leaves?

You need 7 ingredients. The key ingredients include: 5 lb slab of pork ribs, 1/4 cup pink Himalayan salt course, 1 1/2 tsp ground black pepper, 2 cup pineapple chunks save juice, and more.

Is Pineapple pork ribs cooked in banana leaves suitable as meat & poultry?

Yes, Pineapple pork ribs cooked in banana leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple pork ribs cooked in banana leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple pork ribs cooked in banana leaves Recipe

Name: Pineapple pork ribs cooked in banana leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb slab of pork ribs; 1/4 cup pink Himalayan salt course; 1 1/2 tsp ground black pepper; 2 cup pineapple chunks save juice; 3 large banana leaves; 1 tbsp granulated garlic powder; 1/2 cup dark brown sugar half for each side

Try this homemade Pineapple pork ribs cooked in banana leaves recipe the whole family will love. Made with pork ribs, pink Himalayan, ground black peppe…

This Pineapple pork ribs cooked in banana leaves relies on simple, everyday ingredients such as slab of pork ribs, pink himalayan salt course, ground black pepper and pineapple chunks save juice. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb slab of pork ribs
1/4 cup pink Himalayan salt course
1 1/2 tsp ground black pepper
2 cup pineapple chunks save juice
3 large banana leaves
1 tbsp granulated garlic powder
1/2 cup dark brown sugar half for each side

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Quick Info

Servings
4 servings
Calories
1610 kcal
Category
Meat & Poultry

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