How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Vegetable Couscous?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 8 ounces mushrooms, sliced, 1 grated carrot, and more.

Is Algerian Vegetable Couscous suitable as meat & poultry?

Yes, Algerian Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Algerian Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Vegetable Couscous Recipe

Name: Algerian Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 1 grated carrot; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1 lemon, zest of; 1 lemon, juice of; 1/2 cup raisins; 1 1/4 cups chicken stock; 1 cup couscous

Algerian Vegetable Couscous

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Algerian Vegetable Couscous – a delicious recipe with olive oil, onion, mushrooms, carrot, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Algerian Vegetable Couscous

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