How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algerian Vegetable Couscous?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 8 ounces mushrooms, sliced, 1 grated carrot, and more.

Is Algerian Vegetable Couscous suitable as meat & poultry?

Yes, Algerian Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Algerian Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algerian Vegetable Couscous Recipe

Name: Algerian Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 1 grated carrot; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1 lemon, zest of; 1 lemon, juice of; 1/2 cup raisins; 1 1/4 cups chicken stock; 1 cup couscous

Try this homemade Algerian Vegetable Couscous recipe the whole family will love. Made with olive oil, onion, mushrooms and carrot. Easy step-by-step ins…

This Algerian Vegetable Couscous relies on simple, everyday ingredients such as olive oil, medium onion, chopped, mushrooms, sliced and grated carrot. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Algerian Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions