Caroline'S Quick Chicken And Dumplings

1. 1

   In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.

2. 2

   Separate each biscuit in half, making 2 rounds per biscuit.

3. 3

   Cut each round in half.

4. 4

   Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.

5. 5

   Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.