How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. onion powder, 1/8 tsp. garlic powder, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. onion powder; 1/8 tsp. garlic powder; 1/4 tsp. Worcestershire sauce; 1 tsp. liquid smoke; 2 Tbsp. water; 1 lb. meat (should be flank, lean roast, brisket or we use deer steaks)

Beef Jerky – a delicious recipe with salt, black pepper, onion powder, garlic powder, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. Worcestershire sauce
1 tsp. liquid smoke
2 Tbsp. water
1 lb. meat (should be flank, lean roast, brisket or we use deer steaks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Jerky

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