How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. meat, 1 to 3 tsp. garlic powder, 1 tsp. monosodium glutamate, 1/4 c. soy sauce, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. meat; 1 to 3 tsp. garlic powder; 1 tsp. monosodium glutamate; 1/4 c. soy sauce; 1 tsp. liquid smoke; 1 to 3 tsp. pepper; 1 tsp. onion powder; 1/4 c. Worcestershire sauce

Beef Jerky – a delicious recipe with meat, garlic powder, monosodium glutamate, soy sauce, liquid smoke, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. meat
1 to 3 tsp. garlic powder
1 tsp. monosodium glutamate
1/4 c. soy sauce
1 tsp. liquid smoke
1 to 3 tsp. pepper
1 tsp. onion powder
1/4 c. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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