Beef Jerky

1. 1

   Cut meat into thin slices.

2. 2

   Combine all ingredients except meat.

3. 3

   Stir well.

4. 4

   Add meat and let stand for 2 hours, stirring occasionally.

5. 5

   Place in dehydrator for 6 to 8 hours or can be done in conventional oven by arranging strips on oven racks.

6. 6

   (Line bottom

7. 7

   of oven with foil.) Dry in 150u00b0 to 200u00b0 oven until dark brown and dry.

8. 8

   Cool and store in airtight container or in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.