Grilled Lamb Chops

1. 1

   In a food processor fitted with a metal blade, blend the oil, garlic, rosemary, thyme, sea salt, and cayenne pepper to form a paste.

2. 2

   Rub the paste over the lamb chops and marinate for at least 30 minutes and up to 4 hours.

3. 3

   Heat a grill pan over a high flame until almost smoking.

4. 4

   Add the chops and sear for 2 minutes on each side.

5. 5

   Reduce the heat to medium and cook the lamb chops to desired doneness, about 3 minutes longer per side for medium-rare.

6. 6

   Transfer the lamb chops to two plates, dividing equally, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.