How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (10 oz.) can Old El Paso mild enchilada sauce, 1 (16 oz.) can tomato sauce, 1/2 c. chopped onion, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 (10 oz.) can Old El Paso mild enchilada sauce; 1 (16 oz.) can tomato sauce; 1/2 c. chopped onion; 1 large can ripe pitted black olives; 2 boiled eggs; 1/4 to 1/2 lb. Velveeta cheese; 1 pkg. corn or flour tortillas

Beef Enchiladas – a delicious recipe with ground beef, enchilada sauce, tomato sauce, onion, black olives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (10 oz.) can Old El Paso mild enchilada sauce
1 (16 oz.) can tomato sauce
1/2 c. chopped onion
1 large can ripe pitted black olives
2 boiled eggs
1/4 to 1/2 lb. Velveeta cheese
1 pkg. corn or flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Enchiladas

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