Ground Beef Stroganoff Recipe

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. minced onion; 1 clove minced garlic; 1 to 2 lb. ground beef; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 (2 oz.) can sliced mushrooms; 1 can cream of chicken soup (undiluted); 1 (8 oz.) carton sour cream; 1/4 stick oleo

Servings: persons

1/2 c. minced onion
1 clove minced garlic
1 to 2 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) can sliced mushrooms
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1/4 stick oleo

1
Saute onion and garlic in the oleo.
2
Stir in ground beef. Cook until meat changes color.
3
Stir in 2 tablespoons flour, salt and pepper.
4
Cook this on low for about 20 minutes.
5
Add mushrooms (chopped) and soup; let simmer, stirring occasionally (do not let stick).
6
Just before serving, add sour cream; let come just to a boil.
7
Serve over egg noodles.
8
(I use the narrow noodles, cooked according to directions.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1 clove minced garlic, 1 to 2 lb. ground beef, 2 Tbsp. flour, and more.

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Stroganoff

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