Beef Jerky #2 Recipe

1. 1

   Trim fat from flank steak.

2. 2

   Cut with grain into strips 1/8 inch thick.

3. 3

   Toss with soy sauce and garlic salt and lemon pepper.

4. 4

   Place strips close together, but not overlapping, in single layer on rack over baking sheet.

5. 5

   Bake in a slow oven (150 to 175 degrees) overnight for 10-12 hrs.

6. 6

   Store at room temperature in airtight containers.

7. 7

   (Note: Beef jerky shouldn't be crisp.

8. 8

   If it is, oven temperature is too high).

* Per serving · 4 servings · Values may vary.

No additional tips available.