Beef Jerky

1. 1

   Combine sugar, seasoned salt and pepper; place mixture in a shaker.

2. 2

   In a shallow pan, arrange layer of meat strips.

3. 3

   Sprinkle with seasonings and cover with liquid smoke; repeat layers to use all ingredients.

4. 4

   Marinate meat for 8 hours.

5. 5

   Place aluminum foil on oven racks.

6. 6

   Arrange meat strips on foil in single layer.

7. 7

   Set oven temperature at lowest possible setting, leave oven door ajar and bake for 4 to 8 hours or until done to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.