Steak Sandwiches Recipe

Name: Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole black peppercorns; 1 tablespoon whole white peppercorns; 1 tablespoon whole coriander seeds; 1 teaspoon brown mustard seeds; 1 New York strip steak (about 1 pound; 3/4 to 1 1/4 inches thick); 4 garlic cloves; 1/2 cup plus 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 1 Vidalia onion, halved and cut into 1/4-inch-thick slices; Coarse salt; 4 ciabatta rolls, halved; 1/2 teaspoon fresh lemon juice; 1 ounce baby arugula

Servings: persons

1 tablespoon whole black peppercorns
1 tablespoon whole white peppercorns
1 tablespoon whole coriander seeds
1 teaspoon brown mustard seeds
1 New York strip steak (about 1 pound; 3/4 to 1 1/4 inches thick)
4 garlic cloves
1/2 cup plus 2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 Vidalia onion, halved and cut into 1/4-inch-thick slices
Coarse salt
4 ciabatta rolls, halved
1/2 teaspoon fresh lemon juice
1 ounce baby arugula

1
Coarsely grind together the spices in a spice grinder, then rub steak all over with spice mixture.
2
Refrigerate 30 minutes.
3
Blend garlic and 1/2 cup oil in a blender until combined.
4
Set garlic oil aside.
5
Heat 2 tablespoons olive oil in a medium skillet over medium heat.
6
Add onion, and cook, stirring occasionally, until caramelized, about 25 minutes.
7
Bring steak to room temperature.
8
Preheat grill to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds).
9
Season steak with salt.
10
Grill, flipping once, until medium-rare, about 8 minutes per side.
11
Let rest 10 minutes.
12
Brush cut sides of rolls with garlic oil to taste.
13
Grill rolls, cut sides down, until slightly charred around edges.
14
Whisk remaining teaspoon olive oil, the lemon juice, and a pinch of salt in a small bowl.
15
Add arugula; toss to combine.
16
Thinly slice steak at an angle.
17
Divide steak, onion, and arugula among rolls.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon whole black peppercorns, 1 tablespoon whole white peppercorns, 1 tablespoon whole coriander seeds, 1 teaspoon brown mustard seeds, and more.

Yes, Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches

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