How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 3 pounds of lean beef (round steak is good), 1 tsp (5 ml) of salt, 1 tsp (5 ml) of onion salt, 1 tsp (5 ml) of garlic salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds of lean beef (round steak is good); 1 tsp (5 ml) of salt; 1 tsp (5 ml) of onion salt; 1 tsp (5 ml) of garlic salt; 1/4 tsp (1 ml) of pepper; 1/3 cup (80 ml) of soy sauce; 1/3 cup (80 ml) of worchestershire sauce

Beef Jerky – a delicious recipe with lean beef, salt, onion salt, garlic, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds of lean beef (round steak is good)
1 tsp (5 ml) of salt
1 tsp (5 ml) of onion salt
1 tsp (5 ml) of garlic salt
1/4 tsp (1 ml) of pepper
1/3 cup (80 ml) of soy sauce
1/3 cup (80 ml) of worchestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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