How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerk Burgers ( Caribbean)?

You need 5 ingredients. The key ingredients include: 1 lb fresh ground beef, 1 large egg, 3 tablespoons freshly grated breadcrumbs, 2 tablespoons jamaican jerk spice, and more.

Is Beef Jerk Burgers ( Caribbean) suitable as meat & poultry?

Yes, Beef Jerk Burgers ( Caribbean) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerk Burgers ( Caribbean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerk Burgers ( Caribbean) Recipe

Name: Beef Jerk Burgers ( Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ground beef; 1 large egg; 3 tablespoons freshly grated breadcrumbs; 2 tablespoons jamaican jerk spice; 2 tablespoons freshly chopped sweet white onions

Beef Jerk Burgers ( Caribbean) – a delicious recipe with ground beef, egg, freshly grated breadcrumbs, jerk spice, sweet white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh ground beef
1 large egg
3 tablespoons freshly grated breadcrumbs
2 tablespoons jamaican jerk spice
2 tablespoons freshly chopped sweet white onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerk Burgers ( Caribbean)

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