Beef Jambalaya Recipe

Name: Beef Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef boneless; 1 teaspoon thyme dried; 3 tablespoons vegetable oil; 1 each green bell peppers; 1 cup scallions, spring or green onions chopped; 1 cup celery sliced; 1/2 pound mushrooms sliced; 2 cups water; 1/2 cup sherry; 2 each beef stock; 1 tablespoon worcestershire sauce; ⅔ cup rice

Servings: persons

1 pound beef boneless
1 teaspoon thyme dried
3 tablespoons vegetable oil
1 each green bell peppers
1 cup scallions, spring or green onions chopped
1 cup celery sliced
1/2 pound mushrooms sliced
2 cups water
1/2 cup sherry
2 each beef stock
1 tablespoon worcestershire sauce
⅔ cup rice

1
Cut beef into 1/2 inch cubes.
2
Toss with thyme.
3
Season with salt and pepper.
4
Heat 2 tablespoons oil in skillet.
5
Stir in green pepper, green onion, celery and mushrooms.
6
Cook until tender; remove from pan.
7
Add remaining tablespoon oil to pan.
8
Stir in beef.
9
Cook until browned.
10
Stir in water, wine, beef bouillon cubes and Worcestershire sauce.
11
Simmer, covered, 30 minutes.
12
Stir in rice, cook 25 minutes longer, or until rice is tender.
13
Stir in precooked vegetables, stirring constantly until heated through.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef boneless, 1 teaspoon thyme dried, 3 tablespoons vegetable oil, 1 each green bell peppers, and more.

Yes, Beef Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jambalaya

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