How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Italiano?

You need 9 ingredients. The key ingredients include: 3 1/2 to 4 lb. rump roast, 1 c. sliced onion, 1/8 tsp. garlic powder, 1/2 tsp. Italian seasoning, and more.

Is Beef Italiano suitable as soups & stews?

Yes, Beef Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Italiano Recipe

Name: Beef Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/2 to 4 lb. rump roast; 1 c. sliced onion; 1/8 tsp. garlic powder; 1/2 tsp. Italian seasoning; 2 cans tomato soup; 1/2 c. water (add more if you prefer); generous dash of pepper; potatoes; carrots

Beef Italiano – a delicious recipe with rump roast, onion, garlic powder, Italian seasoning, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 to 4 lb. rump roast
1 c. sliced onion
1/8 tsp. garlic powder
1/2 tsp. Italian seasoning
2 cans tomato soup
1/2 c. water (add more if you prefer)
generous dash of pepper
potatoes
carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Italiano

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