Quick Lima Bean Casserole

1. 1

   In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole.

2. 2

   Cover and bake at 350u00b0 for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.

* Per serving · 4 servings · Values may vary.

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