How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Internationale?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut into strips, 2 Tbsp. margarine, 2 medium onions, thinly sliced, 2 green peppers, cut into strips, and more.

Is Beef Internationale suitable as meat & poultry?

Yes, Beef Internationale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Internationale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Internationale Recipe

Name: Beef Internationale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into strips; 2 Tbsp. margarine; 2 medium onions, thinly sliced; 2 green peppers, cut into strips; 1/2 c. water; 1 can condensed cream of celery soup; 1/2 c. Miracle Whip; 1 (3 oz.) can mushrooms, drained; salt and pepper

Beef Internationale – a delicious recipe with margarine, onions, green peppers, water, condensed cream, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into strips
2 Tbsp. margarine
2 medium onions, thinly sliced
2 green peppers, cut into strips
1/2 c. water
1 can condensed cream of celery soup
1/2 c. Miracle Whip
1 (3 oz.) can mushrooms, drained
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Internationale

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