How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 8 ingredients. The key ingredients include: Sesame oil, 2 teaspoons minced garlic, 2 teaspoons minced ginger, 1/2 cup diced Chinese sausage, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1/2 cup diced Chinese sausage; 1 bunch Chinese water spinach, washed and shredded; 4 heads baby bok choy, cleaned and cut into 2-inch pieces; 4 cups cooked white rice; 2 tablespoons soy sauce

Fried Rice – a delicious recipe with Sesame oil, garlic, ginger, Chinese sausage, water, choy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 cup diced Chinese sausage
1 bunch Chinese water spinach, washed and shredded
4 heads baby bok choy, cleaned and cut into 2-inch pieces
4 cups cooked white rice
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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