Beef Injection and Marinade

1. 1

   In a large stockpot over high heat, bring the water to a boil.

2. 2

   Add the beef base and the beef au jus to the water, and stir until dissolved.

3. 3

   Remove from the heat.

4. 4

   If reserving for a later use, let the liquid cool; then pour it into a jug or bottle.

5. 5

   This can be stored in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.