Chicken Breast Fricassee Recipe

Name: Chicken Breast Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/8 teaspoon; Vegetable cooking spray; 1 1/3 cups diagonally sliced carrot; 1 cup coarsely chopped onion; 1 cup frozen whole kernel corn; 1/2 pound sliced fresh mushroom; 1 1/2 cups water; 1/4 cup dry white wine; 1/2 teaspoon chicken-flavored bouillon granules; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1 bay leaf; 2 Tablespoons cornstarch; 1/2 cup evaporated skimmed milk; 1 teaspoon lemon juice

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
1/8 teaspoon
Vegetable cooking spray
1 1/3 cups diagonally sliced carrot
1 cup coarsely chopped onion
1 cup frozen whole kernel corn
1/2 pound sliced fresh mushroom
1 1/2 cups water
1/4 cup dry white wine
1/2 teaspoon chicken-flavored bouillon granules
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1 bay leaf
2 Tablespoons cornstarch
1/2 cup evaporated skimmed milk
1 teaspoon lemon juice

1
1) Sprinkle chicken with pepper. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Add carrot and next 9 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until chicken is tender. Remove chicken from Dutch oven; transfer to a serving platter, and keep warm. Reserve vegetable mixture in Dutch oven.
2
2) Combine cornstarch and milk, stirring until smooth; add to vegetable mixture, stirring constantly. Bring to a boil; reduce heat, and simmer, stirring constantly, until thickened and bubbly. Remove from heat; stir in lemon juice. Remove and discard bay leaf.
3
3) Spoon vegetable mixture around chicken on platter.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/8 teaspoon, Vegetable cooking spray, 1 1/3 cups diagonally sliced carrot, and more.

Yes, Chicken Breast Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Fricassee

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