How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Fricassee ?

You need 16 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1/8 teaspoon, Vegetable cooking spray, 1 1/3 cups diagonally sliced carrot, and more.

Is Chicken Breast Fricassee suitable as meat & poultry?

Yes, Chicken Breast Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Fricassee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Fricassee Recipe

Name: Chicken Breast Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1/8 teaspoon; Vegetable cooking spray; 1 1/3 cups diagonally sliced carrot; 1 cup coarsely chopped onion; 1 cup frozen whole kernel corn; 1/2 pound sliced fresh mushroom; 1 1/2 cups water; 1/4 cup dry white wine; 1/2 teaspoon chicken-flavored bouillon granules; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1 bay leaf; 2 Tablespoons cornstarch; 1/2 cup evaporated skimmed milk; 1 teaspoon lemon juice

Try this homemade Chicken Breast Fricassee recipe the whole family will love. Made with Vegetable cooking spray, carrot, onion and kernel corn. Easy ste…

This Chicken Breast Fricassee relies on simple, everyday ingredients such as teaspoon, vegetable cooking spray, diagonally sliced carrot and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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