How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate ?

You need 8 ingredients. The key ingredients include: 1 pound chicken liver, 1/2 cup chopped onion, chopped garlic, 4 tablespoon good cognac/brandy, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken liver; 1/2 cup chopped onion; chopped garlic; 4 tablespoon good cognac/brandy; 3/4 cup butter; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; fresh thyme and rosemary

Chicken Liver Pate – a delicious recipe with chicken, onion, garlic, brandy, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken liver
1/2 cup chopped onion
chopped garlic
4 tablespoon good cognac/brandy
3/4 cup butter
1/4 teaspoon salt
1/4 teaspoon ground black pepper
fresh thyme and rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Liver Pate

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