How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine Sauce Recipe?

You need 6 ingredients. The key ingredients include: 4 pound boneless beef chuck in 1 1/2 - 2 inch cubes, Garlic pwdr (optional), 2 cans condensed golden brown mushroom soup, 1 env. onion soup mix, and more.

Is Beef In Wine Sauce Recipe suitable as soups & stews?

Yes, Beef In Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Sauce Recipe Recipe

Name: Beef In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound boneless beef chuck in 1 1/2 - 2 inch cubes; Garlic pwdr (optional); 2 cans condensed golden brown mushroom soup; 1 env. onion soup mix; 3/4 c. dry sherry (I use burgundy or possibly white wine); 1 can (8 ounce. size) sliced mushrooms

Beef In Wine Sauce Recipe – a delicious recipe with beef chuck, Garlic, condensed golden brown mushroom soup, onion soup mix, sherry, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pound boneless beef chuck in 1 1/2 - 2 inch cubes
Garlic pwdr (optional)
2 cans condensed golden brown mushroom soup
1 env. onion soup mix
3/4 c. dry sherry (I use burgundy or possibly white wine)
1 can (8 ounce. size) sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Soups & Stews

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Beef In Wine Sauce Recipe

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