Chili For Charlie

Name: Chili For Charlie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 lb. ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 2 cloves garlic, minced; 1/2 to 1 c. diced celery; 1 oz. unsweetened chocolate; 1/2 tsp. oregano; 1 large can tomatoes; 1 (6 oz.) can tomato paste; 2 cans red kidney beans; 1 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. chili powder, more or less to taste

Eats Now Editorial Team · 949 kcal · Soups & Stews

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Chili For Charlie – a delicious recipe with olive oil, ground beef, onion, green pepper, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
2 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
2 cloves garlic, minced
1/2 to 1 c. diced celery
1 oz. unsweetened chocolate
1/2 tsp. oregano
1 large can tomatoes
1 (6 oz.) can tomato paste
2 cans red kidney beans
1 Tbsp. sugar
2 tsp. salt
2 Tbsp. chili powder, more or less to taste

1
Brown beef in oil.
2
Add onion and pepper.
3
Saute until onion is transparent.
4
Add remaining ingredients.
5
Cover pan and bring to a quick boil.
6
Lower heat and simmer slowly for 30 minutes, stirring occasionally.
7
Freezes well.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 lb. ground beef, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Chili For Charlie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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