Name: Beef In Wine Sauce
Yield: 4 servings
Ingredients: 4 lb. boneless beef chuck, cut in 2 inch cubes; 4 cloves garlic, pureed; 2 cans (10 1/2 oz. each) condensed golden mushroom soup; 1 envelope (3/8 oz. pkg.) onion soup mix; 3/4 c. dry sherry; 1 can (8 oz.) sliced mushrooms, drained; 1 bag (20 oz.) frozen sliced carrots

Beef In Wine Sauce – a delicious recipe with boneless beef chuck, garlic, condensed golden mushroom soup, onion soup mix, sherry, mushrooms. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 lb. boneless beef chuck, cut in 2 inch cubes
4 cloves garlic, pureed
2 cans (10 1/2 oz. each) condensed golden mushroom soup
1 envelope (3/8 oz. pkg.) onion soup mix
3/4 c. dry sherry
1 can (8 oz.) sliced mushrooms, drained
1 bag (20 oz.) frozen sliced carrots

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef In Wine Sauce

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