How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. chuck steak, cut in pieces, 1 Tbsp. butter, 1 pkg. onion soup mix, 1/2 green pepper, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck steak, cut in pieces; 1 Tbsp. butter; 1 pkg. onion soup mix; 1/2 green pepper; 1 large can tomatoes, drained (save juice); salt and pepper; 1/2 c. juice; 1 Tbsp. cornstarch; 1 Tbsp. A.1. sauce

Swiss Steak – a delicious recipe with chuck steak, butter, onion soup mix, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck steak, cut in pieces
1 Tbsp. butter
1 pkg. onion soup mix
1/2 green pepper
1 large can tomatoes, drained (save juice)
salt and pepper
1/2 c. juice
1 Tbsp. cornstarch
1 Tbsp. A.1. sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Soups & Stews

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