How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Wine on Skewers?

You need 10 ingredients. The key ingredients include: 2 lbs beef, 2 yellow onions, peeled and quartered, 2 green peppers, seeded, 2 tablespoons olive oil, and more.

Is Beef in Wine on Skewers suitable as meat & poultry?

Yes, Beef in Wine on Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef in Wine on Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Wine on Skewers Recipe

Name: Beef in Wine on Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef; 2 yellow onions, peeled and quartered; 2 green peppers, seeded; 2 tablespoons olive oil; 1 tablespoon lemon juice; ¼ cup zinfandel; ½ teaspoon oregano; 4 bay leaves; 3 garlic cloves, crushed; salt and pepper

Beef in Wine on Skewers

Eats Now Editorial Team · 783 kcal · Meat & Poultry

Beef in Wine on Skewers – a delicious recipe with beef, yellow onions, green peppers, olive oil, lemon juice, zinfandel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef in Wine on Skewers

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