How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Paella?

You need 11 ingredients. The key ingredients include: 1/2 lb. hot or sweet Italian sausage links, 2 Tbsp. olive or salad oil, 6 large chicken drumsticks, thighs, breasts or 12 wings or any combination of each, 1 (8 oz.) can stewed tomatoes or 16 oz. can stewed tomatoes, and more.

Is Easy Paella suitable as meat & poultry?

Yes, Easy Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Paella Recipe

Name: Easy Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot or sweet Italian sausage links; 2 Tbsp. olive or salad oil; 6 large chicken drumsticks, thighs, breasts or 12 wings or any combination of each; 1 (8 oz.) can stewed tomatoes or 16 oz. can stewed tomatoes; 2/3 c. regular long grain rice; 1 medium size green pepper, cut in strips; 1 small onion, sliced; 1 garlic clove, very finely chopped; 1/2 tsp. salt; 1/4 tsp. ground red pepper; 1/2 c. frozen peas

Try this homemade Easy Paella recipe the whole family will love. Made with sweet Italian sausage, olive, chicken and tomatoes. Easy step-by-step instruc…

This Easy Paella relies on simple, everyday ingredients such as olive or salad oil, regular long grain rice, small onion, sliced and salt. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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