Beef in Wine Dill Sauce Recipe

Name: Beef in Wine Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb round steak or stew meat; 2 tbsp all-purpose flour; 1 clove garlic; 6 tbsp butter; 1 medium onion, chopped; 12 oz mushrooms, sliced; 10 3/4 oz can beef broth; 3 beef bouillon cubes; 1/2 cup white wine; 1/2 tsp black pepper; 1 cup sour cream; 1 1/2 tsp dill weed

Servings: persons

2 lb round steak or stew meat
2 tbsp all-purpose flour
1 clove garlic
6 tbsp butter
1 medium onion, chopped
12 oz mushrooms, sliced
10 3/4 oz can beef broth
3 beef bouillon cubes
1/2 cup white wine
1/2 tsp black pepper
1 cup sour cream
1 1/2 tsp dill weed

1
Cut meat into chunks.
2
In a large skillet, brown meat in 2 tablespoons of butter.
3
Remove from pan and set aside.
4
Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
5
Stir in flour and pepper until smooth.
6
Gradually stir in broth.
7
Bring to a boil, stirring until thickened.
8
Reduce heat and simmer 5 minutes.
9
Over low heat, stir in wine, sour cream and dill.
10
Add meat and continue to cook over low heats until meat is tender.
11
Serve over egg noodles, potatoes, rice or bread.
12
CHEAT: I cook the meat in a pressure cooker and add it in the end.
13
I then simmer it for a half hour.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb round steak or stew meat, 2 tbsp all-purpose flour, 1 clove garlic, 6 tbsp butter, and more.

Yes, Beef in Wine Dill Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Wine Dill Sauce

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