How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In The Wine Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 pound beef chuck steak, cut into sm. cubes or possibly strips, 1 sm. onion, minced, 1 sm. carrot, sliced very thin, Beef broth, and more.

Is Beef In The Wine Sauce Recipe suitable as soups & stews?

Yes, Beef In The Wine Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In The Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In The Wine Sauce Recipe

Name: Beef In The Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef chuck steak, cut into sm. cubes or possibly strips; 1 sm. onion, minced; 1 sm. carrot, sliced very thin; Beef broth; 1 garlic clove, minced; Salt & pepper to taste; 1 sm. can mushrooms; 2 tbsp. cornstarch; Bacon grease; 1/4 c. red wine; Kitchen bouquet

Try this homemade Beef In The Wine Sauce recipe the whole family will love. Made with chuck steak, onion, carrot and broth. Easy step-by-step instructio…

This Beef In The Wine Sauce relies on simple, everyday ingredients such as sm. onion, minced, sm. carrot, sliced very thin, beef broth and garlic clove, minced. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef In The Wine Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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