How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetarian Stuffing?

You need 12 ingredients. The key ingredients include: 4 cups bread, cubed, dried (stale), 1 cup vegetable broth, 1 egg, beaten with a fork (optional), 1/4 cup grapeseed oil or 1/4 cup olive oil, and more.

Is Mom'S Vegetarian Stuffing suitable as soups & stews?

Yes, Mom'S Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetarian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetarian Stuffing Recipe

Name: Mom'S Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread, cubed, dried (stale); 1 cup vegetable broth; 1 egg, beaten with a fork (optional); 1/4 cup grapeseed oil or 1/4 cup olive oil; 1 medium onion, chopped; 1 stalk celery, large, chopped, including leaves (Mom says they're the best part!); 3 leaves lovage, chopped (optional, could substitute parsley or celery leaves); 1/4 cup red pepper, chopped finely; 1/4 teaspoon summer savory; 1/2 cup apple, chopped; 1/4 cup raisins; 1/4 cup cranberries, fresh (optional)

Mom'S Vegetarian Stuffing

Eats Now Editorial Team · 204 kcal · Soups & Stews

Mom'S Vegetarian Stuffing – a delicious recipe with bread, vegetable broth, egg, grapeseed oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Vegetarian Stuffing

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