How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetarian Stuffing?

You need 12 ingredients. The key ingredients include: 4 cups bread, cubed, dried (stale), 1 cup vegetable broth, 1 egg, beaten with a fork (optional), 1/4 cup grapeseed oil or 1/4 cup olive oil, and more.

Is Mom'S Vegetarian Stuffing suitable as soups & stews?

Yes, Mom'S Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetarian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetarian Stuffing Recipe

Name: Mom'S Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread, cubed, dried (stale); 1 cup vegetable broth; 1 egg, beaten with a fork (optional); 1/4 cup grapeseed oil or 1/4 cup olive oil; 1 medium onion, chopped; 1 stalk celery, large, chopped, including leaves (Mom says they're the best part!); 3 leaves lovage, chopped (optional, could substitute parsley or celery leaves); 1/4 cup red pepper, chopped finely; 1/4 teaspoon summer savory; 1/2 cup apple, chopped; 1/4 cup raisins; 1/4 cup cranberries, fresh (optional)

Try this homemade Mom'S Vegetarian Stuffing recipe the whole family will love. Made with bread, vegetable broth, egg and grapeseed oil. Easy step-by-ste…

This Mom'S Vegetarian Stuffing relies on simple, everyday ingredients such as bread, cubed, dried (stale), vegetable broth, medium onion, chopped and red pepper, chopped finely. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Vegetarian Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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