Beef In Red Wine Sauce With Potatoes Recipe

Name: Beef In Red Wine Sauce With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 3/4 lb beef chuck steak, trimmed, cut into 1 inch pieces; 1 None medium brown onion, thinly sliced; 1 None small zucchini, coarsely chopped; 1 None small carrot, coarsely chopped; 4 oz button mushrooms, quartered; 1/3 cup red wine; 14 oz can chopped tomatoes; 14 oz potatoes, peeled, chopped; 1/4 cup low-fat milk; 2 tbsp butter, chopped; None None steamed green beans, to serve

Servings: persons

1 tbsp vegetable oil
3/4 lb beef chuck steak, trimmed, cut into 1 inch pieces
1 None medium brown onion, thinly sliced
1 None small zucchini, coarsely chopped
1 None small carrot, coarsely chopped
4 oz button mushrooms, quartered
1/3 cup red wine
14 oz can chopped tomatoes
14 oz potatoes, peeled, chopped
1/4 cup low-fat milk
2 tbsp butter, chopped
None None steamed green beans, to serve

1
Preheat oven to 325u00b0F. Heat oil in a 4 cup flameproof and ovenproof dish over medium heat. Add beef and sear 2-3 mins. Transfer to a bowl. Add onion, zucchini, carrot and mushroom to dish and cook 3 mins. Return beef to dish. Add wine and bring to a boil. Reduce heat and simmer, uncovered, 2-3 mins or until reduced by half. Stir in tomato and return to a boil. Remove from heat. Cover with tight-fitting lid. Bake 1 1/4 hours or until beef is tender. Season with salt and pepper and set aside. Increase oven temperature to 375u00b0F.
2
Meanwhile, for the mashed potatoes, place potato in a medium saucepan and cover with cold water. Boil 10-12 mins or until tender. Drain well and return potatoes to pan. Add milk and mash until smooth. Spoon on top of beef, dot with butter and bake, uncovered, 15 mins or until golden and bubbly. Cool 5 mins before serving with green beans.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 3/4 lb beef chuck steak, trimmed, cut into 1 inch pieces, 1 None medium brown onion, thinly sliced, 1 None small zucchini, coarsely chopped, and more.

Yes, Beef In Red Wine Sauce With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine Sauce With Potatoes

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