How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Red Wine?

You need 7 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 lb steak, diced, 3 onions, sliced, 3 garlic cloves, finely sliced, and more.

Is Beef in Red Wine suitable as meat & poultry?

Yes, Beef in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Red Wine Recipe

Name: Beef in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 lb steak, diced; 3 onions, sliced; 3 garlic cloves, finely sliced; 2 teaspoons dried oregano; 2 glasses red wine; 400 g chopped tomatoes

Beef in Red Wine – a delicious recipe with olive oil, onions, garlic, oregano, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
1 lb steak, diced
3 onions, sliced
3 garlic cloves, finely sliced
2 teaspoons dried oregano
2 glasses red wine
400 g chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef in Red Wine

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