How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 14 ingredients. The key ingredients include: 1/4 lb. cooked ham (in one piece), 2 medium size celery stalks, 2 medium size carrots, 1 medium size onion, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. cooked ham (in one piece); 2 medium size celery stalks; 2 medium size carrots; 1 medium size onion; 1 medium size zucchini (about 8 oz.); 2 (15 to 19 oz.) cans white kidney beans (cannellini), rinsed and drained; 1 Tbsp. olive oil; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1 (14 to 16 oz.) can stewed tomatoes; 1 (13 to 14 oz.) can chicken broth; 1/4 c. packed fresh spinach leaves, chopped with stems removed; 2 c. water; grated Parmesan cheese (optional)

Italian Bean Soup

Eats Now Editorial Team · 226 kcal · Soups & Stews

Italian Bean Soup – a delicious recipe with ham, celery, carrots, onion, zucchini, white kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Bean Soup

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