Beef in Guinness Stew Recipe

Name: Beef in Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs stew meat; seasoned flour; oil; 2 onions, sliced; 4 garlic cloves, whole; 3 carrots, sliced; ¼ cup fresh herb (your choice); salt and pepper; 2 ½ cups beef stock; 2 (12 ounce) bottlesof guinness beer

Servings: persons

2 -3 lbs stew meat
seasoned flour
oil
2 onions, sliced
4 garlic cloves, whole
3 carrots, sliced
¼ cup fresh herb (your choice)
salt and pepper
2 ½ cups beef stock
2 (12 ounce) bottlesof guinness beer

1
Dip stew beef in seasoned flour.
2
Fry seasoned beef in hot oil.
3
Fry and brown onions and garlic.
4
Place beef, onions, garlic & carrots in a stock pot.
5
Add herbs and salt and pepper to taste.
6
Cover beef with stock.
7
Bring to a boil, cover and cook over a low heat for 1 1/2 hours.
8
Then add Guinness, bring to a boil and simmer for another 30 minutes.
9
With a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish.
10
Reduce the sauce to half the quantity over high heat.
11
Once sauce is reduced pour over beef and serve.

209

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs stew meat, seasoned flour, oil, 2 onions, sliced, and more.

Yes, Beef in Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Guinness Stew

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