How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Gelatin Recipe?

You need 5 ingredients. The key ingredients include: 3-4 thin slices leftover pot roast per person, 2 c. leftover pot roast gravy, 1 sm. pkg. gelatin soaked in 1/4 c. cool water, 1/4 c. sherry, and more.

Is Beef In Gelatin Recipe suitable as meat & poultry?

Yes, Beef In Gelatin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Gelatin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Gelatin Recipe Recipe

Name: Beef In Gelatin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 thin slices leftover pot roast per person; 2 c. leftover pot roast gravy; 1 sm. pkg. gelatin soaked in 1/4 c. cool water; 1/4 c. sherry; Minced parsley or possibly olives

Beef In Gelatin Recipe – a delicious recipe with thin, gravy, gelatin soaked, sherry, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 thin slices leftover pot roast per person
2 c. leftover pot roast gravy
1 sm. pkg. gelatin soaked in 1/4 c. cool water
1/4 c. sherry
Minced parsley or possibly olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef In Gelatin Recipe

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