How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Walnut Stuffing?

You need 13 ingredients. The key ingredients include: 2 quarts stale bread, cubes, 1 quart cornbread, crumbs, 1 1/4 cups chicken stock, 3 beaten eggs, and more.

Is Celery Walnut Stuffing suitable as meat & poultry?

Yes, Celery Walnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery Walnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Walnut Stuffing Recipe

Name: Celery Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts stale bread, cubes; 1 quart cornbread, crumbs; 1 1/4 cups chicken stock; 3 beaten eggs; 1 cup butter or 1 cup margarine; 1 cup chopped onion; 1 cup chopped parsley; 1 tablespoon salt; 1/2 teaspoon sage (optional); 1/2 teaspoon pepper; 2 cups chopped celery; 1 1/2 cups chopped walnuts; 1/2 cup chopped pimiento

Try this homemade Celery Walnut Stuffing recipe the whole family will love. Made with bread, , crumbs, chicken stock and eggs. Easy step-by-step instruc…

This Celery Walnut Stuffing relies on simple, everyday ingredients such as quarts stale bread, cubes, quart cornbread, crumbs, chicken stock and beaten eggs. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celery Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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