Beef In Creamy Mushroom Sauce Recipe

Name: Beef In Creamy Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sirloin Steak 1/2-inch thick; 2 Tbsp. Cornstarch; 1 c. Water; 1 sm Onion Minced (1/4 c.); 1 x Clove Garlic Crushed; 1/4 tsp Salt; 1/8 tsp Pepper; 1 med Red Bell pepper bite-size pcs; 8 ounce Mushrooms Sliced (3 c.); 1/4 c. Brandy or possibly water; 1 tsp beef bouillon granules; 2 Tbsp. lowfat lowfat sour cream (1 1/2 tsp); 3 Tbsp. Fresh Chives Minced; 3 c. Pasta or possibly rice

Servings: persons

1 lb Sirloin Steak 1/2-inch thick
2 Tbsp. Cornstarch
1 c. Water
1 sm Onion Minced (1/4 c.)
1 x Clove Garlic Crushed
1/4 tsp Salt
1/8 tsp Pepper
1 med Red Bell pepper bite-size pcs
8 ounce Mushrooms Sliced (3 c.)
1/4 c. Brandy or possibly water
1 tsp beef bouillon granules
2 Tbsp. lowfat lowfat sour cream (1 1/2 tsp)
3 Tbsp. Fresh Chives Minced
3 c. Pasta or possibly rice

1
Trim fat from beef.
2
Cut beef into thin strips, about 1-1/2 x 1/2-inch.
3
Mix cornstarch and water.
4
Spray 10-inch skillet or possibly wok with nonstick cooking spray; heat over medium-high heat.
5
Add in onion, garlic, salt and pepper; stir-fry about 3 min or possibly till onion is crisp-tender.
6
Add in beef and bell pepper; stir-fry about 4 min or possibly till beef is brown.
7
Stir in mushrooms.
8
Add in brandy to skillet; sprinkle bouillon granules over beef mix.
9
Heat to boiling; reduce heat.
10
Cover and simmer 1 minute.
11
Stir in lowfat sour cream.
12
Stir constarch mix into beef mix.
13
Cook over medium-high heat about 2 min, stirring frequently, till thickened.
14
Stir in chives.
15
Serve over pasta or possibly rice.
16
NOTES : Beef is easier to cut if partially frzn, about 1 1/2 hrs.

1089

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Sirloin Steak 1/2-inch thick, 2 Tbsp. Cornstarch, 1 c. Water, 1 sm Onion Minced (1/4 c.), and more.

Yes, Beef In Creamy Mushroom Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!