Sausage And Cheese Fluffins Recipe

Name: Sausage And Cheese Fluffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour*; 1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon Spice Islands(R) Italian Herb Seasoning; 1 1/4 cups very warm water (120 to 130 degrees F); 1 tablespoon Mazola(R) Corn Oil; 1 1/4 cups cooked, crumbled sausage; 1 cup 1/4-inch cubed mozzarella cheese; For Dipping (optional):; Pizza sauce

Servings: persons

2 3/4 cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Spice Islands(R) Italian Herb Seasoning
1 1/4 cups very warm water (120 to 130 degrees F)
1 tablespoon Mazola(R) Corn Oil
1 1/4 cups cooked, crumbled sausage
1 cup 1/4-inch cubed mozzarella cheese
For Dipping (optional):
Pizza sauce

1
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
2
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
3
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour*, 1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Sausage And Cheese Fluffins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Fluffins

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