How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Santa Fe Style Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 1 cup Minute(R) Brown Rice, uncooked, Nonstick cooking spray, 1 pound lean ground beef*, 1 (10 ounce) package frozen whole kernel corn, and more.

Is Easy Santa Fe Style Stuffed Peppers suitable as meat & poultry?

Yes, Easy Santa Fe Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Santa Fe Style Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Santa Fe Style Stuffed Peppers Recipe

Name: Easy Santa Fe Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Minute(R) Brown Rice, uncooked; Nonstick cooking spray; 1 pound lean ground beef*; 1 (10 ounce) package frozen whole kernel corn; 1 1/2 cups thick and chunky style salsa; 4 large bell peppers, tops and seeds removed; 1 cup shredded Colby-Monterey Jack cheese

Easy Santa Fe Style Stuffed Peppers – a delicious recipe with Brown Rice, Nonstick cooking spray, ground beef, kernel corn, chunky style salsa, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Minute(R) Brown Rice, uncooked
Nonstick cooking spray
1 pound lean ground beef*
1 (10 ounce) package frozen whole kernel corn
1 1/2 cups thick and chunky style salsa
4 large bell peppers, tops and seeds removed
1 cup shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Easy Santa Fe Style Stuffed Peppers

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