Beef In Black Bean Sauce Recipe Recipe

Name: Beef In Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Beef; 1 Tbsp. Black beans; 1 Tbsp. Oyster sauce; 1 Tbsp. Soya sauce; 1/2 tsp Sugar; 2 Tbsp. Oil; 1/2 tsp Black pepper; 1 1/2 tsp Cornflour; 1 x Inch ginger; 2 x Cloves garlic; 8 fl ounce of stock A dash of white wine

Servings: persons

8 ounce Beef
1 Tbsp. Black beans
1 Tbsp. Oyster sauce
1 Tbsp. Soya sauce
1/2 tsp Sugar
2 Tbsp. Oil
1/2 tsp Black pepper
1 1/2 tsp Cornflour
1 x Inch ginger
2 x Cloves garlic
8 fl ounce of stock A dash of white wine

1
Slice the beef very thinly adding the cornflour, oyster sauce, soya sauce, sugar and pepper together.
2
Use your hands to squeeze and bind it together.
3
Slice the ginger and garlic.
4
Crush the black beans.
5
Heat the oil and in the wok add in the ginger, garlic and black beans.
6
Stir together till you smell the aroma.
7
Add in the beef and fry quickly for 2 min adding the stock.
8
Garnish with white wine.
9
Serve warm with mixed vegetables.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Beef, 1 Tbsp. Black beans, 1 Tbsp. Oyster sauce, 1 Tbsp. Soya sauce, and more.

Yes, Beef In Black Bean Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Black Bean Sauce Recipe

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