Beef In Black Bean Sauce Recipe

Name: Beef In Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Beef; 1 Tbsp. Black beans; 1 Tbsp. Oyster sauce; 1 Tbsp. Soya sauce; 1/2 tsp Sugar; 2 Tbsp. Oil; 1/2 tsp Black pepper; 1 1/2 tsp Cornflour; 1 x Inch ginger; 2 x Cloves garlic; 8 fl ounce of stock A dash of white wine

Servings: persons

1
Slice the beef very thinly adding the cornflour, oyster sauce, soya sauce, sugar and pepper together.
2
Use your hands to squeeze and bind it together.
3
Slice the ginger and garlic.
4
Crush the black beans.
5
Heat the oil and in the wok add in the ginger, garlic and black beans.
6
Stir together till you smell the aroma.
7
Add in the beef and fry quickly for 2 min adding the stock.
8
Garnish with white wine.
9
Serve warm with mixed vegetables.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounce Beef, 1 Tbsp. Black beans, 1 Tbsp. Oyster sauce, 1 Tbsp. Soya sauce, and more.

Yes, Beef In Black Bean Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!