Pasta With Spinach, Nutmeg, And Shrimp Recipe

Name: Pasta With Spinach, Nutmeg, And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 1 (10-ounce) package fresh spinach; 2 tablespoons butter, divided; 1 1/2 pounds large shrimp, peeled and deveined; 1/2 teaspoon salt, divided; 2 1/2 cups chopped Vidalia or other sweet onion; 1 cup vegetable broth; 1/4 cup dry vermouth; 1 teaspoon finely grated fresh lemon rind; 1/2 cup (4 ounces) 1/3-less-fat cream cheese; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper

Servings: persons

12 ounces uncooked penne pasta
1 (10-ounce) package fresh spinach
2 tablespoons butter, divided
1 1/2 pounds large shrimp, peeled and deveined
1/2 teaspoon salt, divided
2 1/2 cups chopped Vidalia or other sweet onion
1 cup vegetable broth
1/4 cup dry vermouth
1 teaspoon finely grated fresh lemon rind
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper

1
Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
2
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; saute 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
3
Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 1 (10-ounce) package fresh spinach, 2 tablespoons butter, divided, 1 1/2 pounds large shrimp, peeled and deveined, and more.

Yes, Pasta With Spinach, Nutmeg, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spinach, Nutmeg, And Shrimp

How did you like this recipe?

Frequently Asked Questions