Beef In Beer Recipe

1. 1

   Brown meat in oil, in 4 qt oven proof pot; remove meat to a bowl.

2. 2

   Season with salt and pepper.

3. 3

   Add in onions to drippings in pot and cook 3 to 5 min till they begin to soften.

4. 4

   Heat oven to 350 degrees.

5. 5

   Return beef to pot.

6. 6

   Sprinkle with flour and stir to mix well.

7. 7

   Stir in consomme, beer, sugar, parsley, bay leaf, thyme.

8. 8

   Slide garlic cloves on a wooden pick and add in to stew.

9. 9

   Cover pot and bring to a boil.

10. 10

    Place in oven and bake about 2 hrs till meat is tender and sauce thickens.

11. 11

    Throw away garlic and bay leaves.

12. 12

    Sprinkle with parsley.

13. 13

    8 servings.

No additional tips available.