Honey-Lime Glazed Turkey with Stuffing Recipe

Name: Honey-Lime Glazed Turkey with Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, halved, sliced; 2 cloves garlic, minced; 2 tsp. ground cumin; 2 tsp. ancho chile pepper powder; 1 qt. (4 cups) water; 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken; 1 frozen turkey (14 lb.) thawed; 1/3 cup KRAFT Zesty Italian Dressing; 1/2 cup honey, divided; 1/2 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09

Servings: persons

1/4 cup butter
1 large onion, halved, sliced
2 cloves garlic, minced
2 tsp. ground cumin
2 tsp. ancho chile pepper powder
1 qt. (4 cups) water
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 frozen turkey (14 lb.) thawed
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup honey, divided
1/2 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09

1
Melt butter in large skillet on medium heat.
2
Add onions and garlic; cook and stir 5 min.
3
Add cumin and ancho powder; cook 1 min., stirring occasionally.
4
Stir in 3 cups water; bring to boil.
5
Add stuffing mixes; mix well.
6
Cover; remove from heat.
7
Let stand 5 min.
8
; fluff with fork.
9
Cool 15 min.
10
Meanwhile, remove and discard neck and giblets from turkey cavities.
11
Free legs from tucked position, but do not cut the band of skin.
12
Place turkey, breast side up, in roasting pan.
13
Heat oven to 325 degrees F. Stuff turkey with stuffing mixture; turn wings back to hold neck skin in place.
14
Cover breast loosely with foil to prevent overbrowning.
15
Bake 3 hours, basting occasionally with pan juices.
16
Meanwhile, combine dressing and 3 Tbsp.
17
each honey and lime juice.
18
Uncover turkey; continue baking 45 min.
19
to 1 hour or until done (165 degrees F), brushing with dressing mixture for the last 15 min.
20
Remove turkey from oven; let stand 15 min.
21
before carving.
22
Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining lime juice and honey.
23
Bring to boil, stirring frequently.
24
Serve turkey with warm sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, halved, sliced, 2 cloves garlic, minced, 2 tsp. ground cumin, and more.

Yes, Honey-Lime Glazed Turkey with Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Lime Glazed Turkey with Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions