How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Beer?

You need 8 ingredients. The key ingredients include: 1 large London broil, 3 cans Franco-American beef gravy, 1/2 can beer (not Bud, it's bitter), ketchup to taste (maybe 1 1/2 Tbsp.), and more.

Is Beef In Beer suitable as meat & poultry?

Yes, Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer Recipe

Name: Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large London broil; 3 cans Franco-American beef gravy; 1/2 can beer (not Bud, it's bitter); ketchup to taste (maybe 1 1/2 Tbsp.); 3 c. water; 1 whole onion; garlic to taste; any veggie you would add to a pot roast, i.e., potatoes, carrots, peppers, onions, whatever

Beef In Beer – a delicious recipe with broil, beef gravy, beer, ketchup, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large London broil
3 cans Franco-American beef gravy
1/2 can beer (not Bud, it's bitter)
ketchup to taste (maybe 1 1/2 Tbsp.)
3 c. water
1 whole onion
garlic to taste
any veggie you would add to a pot roast, i.e., potatoes, carrots, peppers, onions, whatever

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

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Beef In Beer

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