Apple Stuffed Pork Loin

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   ["Preheat the oven to 375 degrees F. Lightly spray a shallow baking pan with nonstick cooking spray.", "In a small saucepan, combine the chopped apple, apple cider, raisins, brown sugar, mustard and ground ginger.", "Cook over medium-high heat until the apples begin to soften, 5 minutes.", "Stir in the pecans and stuffing mix.", "Set the mixture aside.", "Lay the pork loin on a cutting board, fat side down.", "Using a sharp knife, slice the pork lengthwise down the center, cutting to, but not through, the other side.", "Open the butterflied portion, laying the pork flat.", "Slice each half lengthwise down the center, cutting to, but not through, the other side and open flat.", "Place some plastic wrap over the pork and pound to 1/2-inch thickness using a meat mallet or rolling pin.", "Remove the plastic wrap and sprinkle the cut side of the pork loin with the salt, onion powder and pepper.", "Spoon the apple-stuffing mixture lengthwise down the center of the pork loin.", "Fold one side of the pork loin over stuffing, and roll up to encase the stuffing.", "Tie the stuffed pork loin with kitchen twine several inches apart, or secure the rolled loin with silicone wraps.", "Place the stuffed pork loin, fat side up and seam side down, in the prepared pan.", "Sprinkle the outside of pork with the ""outside seasoning mix.""

* Per serving · 4 servings · Values may vary.