No Need to Go to Buffalo Wings

1. 1

   Arrange the wings on a sprayed broiler pan, may want to add a little water to the bottom of the pan for easy clean up.

2. 2

   Sprinkle with garlic and onion powder.

3. 3

   Bake at 425 for 45 minutes.

4. 4

   About 10 minutes before wings are done melt the margarine in a large skillet.

5. 5

   Stir in the garlic, vinegar and hot sauce.

6. 6

   Season with pepper.

7. 7

   The hot sauce has a lot of sodium so if you do add salt you may want to use just a little.

8. 8

   After chicken wings are baked add them to the skillet and coat them.

9. 9

   Place the wings back on the broiler pan, baste with remaining sauce in skillet.

10. 10

    Broil for 5 minutes or until a little crispy.

11. 11

    ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.