Beef In A Cup Recipe

Name: Beef In A Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon vinegar; 1/2 teaspoon chili powder; 1/8 teaspoon onion salt; 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 cup shredded cheese (cheddar, etc.); 10 ounces refrigerated biscuits (10-12 count)

Servings: persons

1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon vinegar
1/2 teaspoon chili powder
1/8 teaspoon onion salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup shredded cheese (cheddar, etc.)
10 ounces refrigerated biscuits (10-12 count)

1
Preheat oven to 375.
2
Brown beef, drain off fat.
3
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
4
Let simmer 5 minutes.
5
Spray muffin tins with Pam*.
6
Press biscuits in tin, pressing to cover bottom and sides.
7
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
8
Top with cheese.
9
Bake for 18-20 minutes or until golden brown.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup ketchup, 3 tablespoons brown sugar, 1 tablespoon vinegar, and more.

Yes, Beef In A Cup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In A Cup

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